MacIver, S. (1800). Cookery and pastry: As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year (A new edition, with additions.). Edinburgh: Printed by D. Schaw and Co. Lawnmarket; for J. Fairbairn, No 9. Hunter's Square.
Chicago Style CitationMacIver, Susanna. Cookery and Pastry: As Taught and Practised By Mrs Maciver, Teacher of Those Arts in Edinburgh. To Which Are Added, Figures of Dinner and Supper Courses, From Five to Fifteen Dishes; Also, a Correct List of Every Thing in Season for Every Month in the Year. A new edition, with additions. Edinburgh: Printed by D. Schaw and Co. Lawnmarket; for J. Fairbairn, No 9. Hunter's Square, 1800.
MLA CitationMacIver, Susanna. Cookery and Pastry: As Taught and Practised By Mrs Maciver, Teacher of Those Arts in Edinburgh. To Which Are Added, Figures of Dinner and Supper Courses, From Five to Fifteen Dishes; Also, a Correct List of Every Thing in Season for Every Month in the Year. A new edition, with additions. Edinburgh: Printed by D. Schaw and Co. Lawnmarket; for J. Fairbairn, No 9. Hunter's Square, 1800.