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• Round about our coal-fire : or, Christmas Entertainments. Containing, Christmas gambols, tropes, figures, &c. with Abundance of Fiddle-Faddle-Stuff; such as Stories of Fairies, Ghosts, Hobgoblins, Witches, Bull-Beggars, Rawheads and Bloody-Bones, Merry Plays, &c. for the Diversion of Company in a cold Winter-Evening, besides several curious Picces relating to the History of old Father Christmas; setting forth what Hospitality has been, and what it is now. Very proper to be read in all Families. Adorn'd with many curious cuts
  Published: (1732)
• Round about our coal fire: or, Christmas entertainments : ... Together with some curious memoirs of old Father Christmas; shewing what hospitality was in former times, and how little there remains of it at present
  by: Merryman, Dick
  Published: (1796)
• Christmas
  by: Irving, Washington
• The Oxford handbook of Christmas
  Published: (2020)
• Round about our coal fire, or, Christmas entertainments : Wherein is deseribed, Chap. I. The mirth and jollity of the Christmas holydays; viz. Christmas gambols, eating, drinking, kissing, and other diversions. Chap. II. Of hobgoblins, rawheads and bloody-bones, buggybows, tom-pokers, bullbeggars, and such like horrible bodies. Chap. III. Of witches, wizzards, conjurers, and such trifles; what they are, and how to make them; with many of their merry pranks. Chap. IV. Enchantment demonstrated, in the story of Jack Spriggins and the enchanted bean; giving a particular account of Jacks arrival at the castle of giant gogmagog; his rescuing ten thousand ladies and knights from being broiled for the giant's breakfast; jumping through key-holes; and at last how he destoryed the giant, and became monarch of the universe. Chap. V. Of spectres, ghosts, and apparitions; the great conveniences arising from them; and how to make them. Chap. VI. Of fairies their use and dignity. Together with some curious memoirs of old father Christmas; shewing what hospitality was in former times, and how little there remains of it at present. Illustrated with many diverting cuts
  by: Merryman, Dick
  Published: (1734)