The art of cookery, made plain and easy which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady
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| Format: | eBook |
| Language: | English |
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London
printed for the author; and sold at Mrs. Ashburn's, a China-Shop, Corner of Fleet-Ditch
1747, MDCCXLVII. [1747]
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| Subjects: | |
| Online Access: | |
| Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
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| 100 | 1 | |a Glasse, Hannah | |
| 245 | 0 | 0 | |a The art of cookery, made plain and easy |h Elektronische Ressource |b which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheesecakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Ketchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. By a lady |
| 260 | |a London |b printed for the author; and sold at Mrs. Ashburn's, a China-Shop, Corner of Fleet-Ditch |c 1747, MDCCXLVII. [1747] | ||
| 300 | |a Online-Ressource ([16],65,68-135,138-166p) |c 2° | ||
| 653 | |a Cookery / Early works to 1800 | ||
| 653 | |a Cookery, English / Early works to 1800 | ||
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| 989 | |b ECC |a Eighteenth Century Collections Online / ECCO | ||
| 500 | |a A Lady = Hannah Glasse. - English Short Title Catalog, T79545. - Price from imprint: price 3s. 6 stitch'd, and 5s. bound. - Reproduction of original from British Library. - The text and register are continuous. - With a list of subscribers | ||
| 856 | 4 | 0 | |u http://nl.sub.uni-goettingen.de/id/0657700400?origin=/collection/nlh-ecc |q text/html |x Verlag |z Deutschlandweit zugänglich |3 Volltext |
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