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• A brief case of the distillers and of the distilling trade in England : shewing how far it is the interest of England to encourage the said trade
  by: Defoe, Daniel
  Published: (1726)
• The case of the Company of Distillers of the City of London : with proposals for reforming the abuses practised in the distilling trade
  Published: (1729)
• The case of the Company of Distillers of the City of London : with proposals for reforming the abuses practised in the distilling trade; humbly offered to the consideration of the members of the honourable House of Commons
  Published: (1729)
• The country brewer's assistant : and English Vintner's Instructor, in two parts. Part the first treating 1. The choice of Water, 2. Grinding the Malt, 3. Use and Nature of the Hops, 4. Instructions for private Families, 5. Brewling good Small-Beer. 6. General Instructions for brewing, 7. Mashing. 8. Cooling and Working, 9. Casking the Drink. Part the second Containing general Instructions for making English Wines, exemplified in a select Number of original choice Receipts for producing excellent Wines from the following British Fruits, Herbs, and Flowers: Grapes, Raspberries, Mulberries, Currants, Cherries, Gooseberries, Quinces, Damsins, Apricots, Elder Berries, Birch, Sage, Cowslips, Gilliflowers, Strawberries, Blackberries. To which are added, Two excellent Receipts for making Orange and Palermo Wines, With Instructions for making (after the most improved Method) Mead, Cyder, and Metheglin, The celebrated Irish and Green Usquebaughs, The admired Brunswick Mum (taken from the Record in the Town-House at Brunswick,) And the genuine Receipt for making Dr. Stevens's justly-famous Cordial Water. With an appendix, containing the Distiller's Assistant. By George Edmonds
  by: Edmonds, George
  Published: (1769)
• The interest of the compound distiller consider'd : with some observations on the distilling trade
  by: Brown, J.
  Published: (1733)