Glasse, H. (1786). The art of cookery made plain and easy: To which are added, one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse (The sixteenth edition.). Edinburgh: printed for Alexander Donaldson.
Chicago Style CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed Upon the Table. By H. Glasse. The sixteenth edition. Edinburgh: printed for Alexander Donaldson, 1786.
MLA CitationGlasse, Hannah. The Art of Cookery Made Plain and Easy: To Which Are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, for Each Month, in the Manner the Dishes Are Placed Upon the Table. By H. Glasse. The sixteenth edition. Edinburgh: printed for Alexander Donaldson, 1786.