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The complete family cook being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor

Bibliographic Details
Main Author: Menon
Other Authors: Taylor, S.
Format: eBook
Language:English
Published: London sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge 1796, 1796
Subjects:
Cookery, English / Early Works To 1800
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Menon 
130 0 |a Cuisinière bourgeoise. <engl.> 
245 0 0 |a The complete family cook  |h Elektronische Ressource  |b being A system of cookery. Adapted to the tables not only of the opulent, but of persons of moderate fortune and condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all Kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Compots, Preserves, &c. &c. as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any Number of Dishes, at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendance of a Family. The fourth edition-enlarged. By S. Taylor 
260 |a London  |b sold by J. Annereau, No. 2, Stone's-End, Southwark; W. Ford, No. 86, Blackman-Street; T. Garnet, Maidstone; and C. Thompson, Cambridge  |c 1796, 1796 
300 |a Online-Ressource ([9],iv-xviii,xvii-xxiv,342,[2]p)  |c 8° 
653 |a Cookery, English / Early works to 1800 
700 1 |a Taylor, S. 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a A reissue, with a cancel titlepage of "The French family cook", 1793, which is a translation of Menon's 'La cuisinière bourgeoise'. - English Short Title Catalog, T164260. - Price from imprint: Price Six Shillings. - Reproduction of original from British Library. - The contents list and register are continuous despite the pagination. - With a final advertisement leaf for J. Bell 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/0891800900?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 640 

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