|
|
|
|
LEADER |
02577nmm a2200229 u 4500 |
001 |
EB000489295 |
003 |
EBX01000000000000000342377 |
005 |
00000000000000.0 |
007 |
cr||||||||||||||||||||| |
008 |
140121 ||| eng |
100 |
1 |
|
|a Glasse, Hannah
|
245 |
0 |
0 |
|a The art of cookery
|h Elektronische Ressource
|b made Plain and Easy; which far exceeds any thing of the kind ever yet published. Containing, I. Of Roasting, Boiling, &c. II. Of Made-Dishes. III. Read this Chapter, and you will find how Expensive a French Cook's Sauce is. IV. To make a Number of pretty little Dishes fit for a Supper, or Side-Dish, and little Corner-Dishes for a great Table; and the rest you have in the Chapter for Lent. V. To dress Fish. VI. Of Soops and Broths. Vii. Of Puddings. Viii. Of Pies. IX. For a Fast-Dinner, a Number of good Dishes, which you may make use of for a Table at any other Time. X. Directions for the Sick. XI. For Captains of Ships. XII. Of Hog's Puddings, Sausages, &c. XIII. To Pot and Make Hams, &c. XIV. Of Pickling. XV. Of Making Cakes, &c. XVI. Of Cheescakes, Creams, Jellies, Whip Syllabubs, &c. XVII. Of Made Wines, Brewing, French Bread, Muffins, &c. XVIII. Jarring Cherries, and Preserves, &c. XIX. To Make Anchovies, Vermicella, Catchup, Vinegar, and to keep Artichokes, French-Beans, &c. XX. Of Distilling. XXI. How to Market, and the Seasons of the Year for Butcher's Meat, Poultry, Fish, Herbs, Roots, &c. and Fruit. XXII. A certain Cure for the Bite of a Mad Dog. By Dr. Mead. XXIII. A Receipt to keep clear from Buggs. By H. Glasse
|
250 |
|
|
|a The third edition
|
260 |
|
|
|a London
|b printed for the author, and sold at Mrs. Wharton's Toy-Shop, the Bluecoat-Boy, near the Royal-Exchange; at Mrs. Ashburn's China-Shop, the Corner of Fleet-Ditch; at Mrs. Condall's Toy-Shop, near Gray's-Inn-Gate, Holborn; at the author's, at the Prince of Wales's Arms, in Tavistock-Street, Covent-Garden; and at all the great towns in England
|c 1748, [1748]
|
300 |
|
|
|a Online-Ressource ([2],iv,[28],330p)
|c 8°
|
653 |
|
|
|a Cookery / Early works to 1800
|
653 |
|
|
|a Cookery, English / Early works to 1800
|
041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
989 |
|
|
|b ECC
|a Eighteenth Century Collections Online / ECCO
|
500 |
|
|
|a Braces in title. - English Short Title Catalog, T163724. - Price from imprint: price 3 s. 6 d. stitch'd, and 5 s. bound. - Reproduction of original from Cambridge University Library
|
856 |
4 |
0 |
|u http://nl.sub.uni-goettingen.de/id/1039400300?origin=/collection/nlh-ecc
|q text/html
|x Verlag
|z Deutschlandweit zugänglich
|3 Volltext
|
082 |
0 |
|
|a 640
|