Similar Items

• The complete fabulist : or, a choice collection of moral and entertaining fables, in prose and verse, from the best authors, Ancient and Modern. Designed for the Instruction of both Sexes, AS Well AS The Use of English Schools. Containing 240 Fables, which are nearly as many more than have appeared in any Book on the Subject extant, at the Price. By G. Grey, Author of the Epitome of the History of England
  by: Grey, Gilbert
  Published: (1780)
• The Complete family-piece: and, country gentleman, and farmer's, best guide : In three parts. Part I. Containing, a very choice and valuable collection of near eight hundred well-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary, with a complete bill of fare for every month in the year, and instructions for placing the dishes on a table; for pickling and preserving all sorts of fruits, tongues, hams, &c. for distilling and fermenting of all compound, simple waters and spirits; for making mum, cyder, and perry, mead and metheglin; and for making and preserving all sorts of excellent English wines; with good and useful instructions for brewing fine, strong, good, wholesome and palatable drinks, as beers, ales, &c. in small quantities, and at easy rates, for the use of all private families; with divers other useful and valuable receipts interspersed through the whole, particularly Dr.
  Published: (1736)
• The complete family-piece : and, country gentleman, and farmer's, best guide. In three parts. ... With a complete alphabetical index to each part
  Published: (1737)
• The complete family-piece : and, country gentleman, and farmer's best guide. In three parts. ... With a complete alphabetical index to each part
  Published: (1741)
• The Complete family-piece: and country gentleman, and farmer's best guide : In three parts. Part I. Containing, a very choice and valuable collection of the above one thousand we[l]l-experienced practical family-receipts in physick and surgery; cookery, pastry and confectionary, with a complete bill of fare for every month in the year, and instructions for placing the dishes on a table; or pickling and preserving all sorts of fruits, tongues, hams, &c. for distilling and fermenting of all compound, simple waters and spirits; for making mum, cyder, and perry, mead, and metheglin; and for making and preserving all sorts of excellent English wines; with good and useful instructions for brewing fine, strong, good, wholesome and palatable drinks, as beers, ales, &c. in small, quantities, and at easy rates, for the use of all private families; with divers other useful and valuable receipts interspersed through the whole, particularly Dr.
  Published: (1749)