The cook's and confectioner's dictionary or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott
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Format: | eBook |
Language: | English |
Published: |
London
printed for Charles Rivington
1733, 1733
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Edition: | The fourth edition, improv'd with some choice receipts |
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Online Access: | |
Collection: | Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa |
Item Description: | Compiled by John Nott. - English Short Title Catalog, T131557. - Reproduction of original from British Library |
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Physical Description: | Online-Ressource ([610]p) ill 8° |