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• A catalogue of all the genuine stock of excellent wines : consisting of About 400 Dozen of Oriental Madeira, near 200 Dozen of fine Old Red Port, Red and White Constantia, Old Arrack, &c. Also, Some Valuable Jewels, Two Gold Repeating Watches, Rich Snuff Boxes, a very Capital Single-Stone Brilliant Ring; A large Quantity of Table and Bed Linen, And other Effects, of Alexander Wynch, Esq; deceased, Which will be sold by auction, By Mess. Christie and Ansell, (by Order of the Executors) At their Great Room, next Cumberland-House, Pall-Mall, On Monday, November 5, 1781, and two following days. To be Viewed on Friday and Saturday preceding the Sale, which will begin each Day at Twelve O'Clock. Catalogues may be had as above, and at Garraway's Coffee House. N. B. The Wines to be tasted only on the Mornings (and at the Time) of Sale
  Published: (1781)
• Royal Exchage Wine Company : established for the sole purpose of selling genuine wines, from the Cape of Good Hope
  Published: (1817)
• Reasons for repealing the prohibition of French-wines
  Published: (1711)
• The vintner's mystery display'd: or, the whole art of the wine trade laid open. In which are the necessary directions for rightly managing all sorts of wines, so as to render them bright and good; or to restore them when they prove defective in any way whatsoever. A treatis absolutely necessary for private families; for by this alone, any gentleman, or other person, may manage, preserve, or cure their wines themselves. In this is contain'd all the methods now in use among vintners or wine-coopers, both at home and abroad; and many of them such, as were never made publick before. To which is added, a never-failing method to resotre all sorts of other liquors when pall'd, dead, or souer, so as to make them palatable, bright, and good
  Published: (1705)
• The art of making wines from fruits, flowers, and herbs, all the native growth of Great Britain : Particularly of grapes, goosberries, currants, rasberries, mulberries, elder berries, blackberries, strawberries, dewberries, apples, pears, cherries, peaches, apricots, quinces, plumbs, damascens, figs, roses, cowstips, scurvy-grass, mint, baum, birch, orange, sage, turnip, cyprus wine imitated, gilliflower, mead, &c. &c. &c. With a succinct account of their medicinal virtues, and the most approved receipts for making raisin wine. The whole comprehending many secrets relative to the mystery of vintners never before made public; shewing not only how to previous accidents to which all wines are liable, but absolutely to restore those that are actually tainted, and give them the most agreeable flavour. To which is now added, the complete method of distilling, pickling, and preserving. The eighth edition. Revised, corrected, and greatly enlarged, by William Graham, late of Ware in Hertfordshire
  by: Graham, William
  Published: (1770)