An account of the culture and use of the mangel wurzel, or root of scarcity. Translated from the French of the Abbé de Commerell, corresponding member of the Royal Society of Arts and Sciences at Metz

Bibliographic Details
Main Author: Commerell
Format: eBook
Language:English
Published: London printed for Charles Dilly, in the Poultry; and J. Phillips, George-Yard, Lombard-Street 1787, M.DCC.LXXXVII. [1787]
Edition:The third edition
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
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100 1 |a Commerell 
130 0 |a Mémoire et instruction sur la culture, l'usage et les avantages de la racine de disette. <engl.> 
245 0 0 |a An account of the culture and use of the mangel wurzel, or root of scarcity. Translated from the French of the Abbé de Commerell, corresponding member of the Royal Society of Arts and Sciences at Metz  |h Elektronische Ressource 
250 |a The third edition 
260 |a London  |b printed for Charles Dilly, in the Poultry; and J. Phillips, George-Yard, Lombard-Street  |c 1787, M.DCC.LXXXVII. [1787] 
300 |a Online-Ressource (xxxix,[1],51,[1]p.,plate)  |c 8° 
653 |a Beets 
653 |a Feeds / France 
653 |a Food supply / France 
653 |a Mangel-wurzel / Europe / History / 18th century 
653 |a Scarcity / France 
041 0 7 |a eng  |2 ISO 639-2 
989 |b ECC  |a Eighteenth Century Collections Online / ECCO 
500 |a Edited by John Coakley Lettsom. - English Short Title Catalog, N30320. - Reproduction of original from British Library 
856 4 0 |u http://nl.sub.uni-goettingen.de/id/1211000400?origin=/collection/nlh-ecc  |q text/html  |x Verlag  |z Deutschlandweit zugänglich  |3 Volltext 
082 0 |a 630