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• A treasure of useful discoveries : In two parts. I. Remarks on divers aliments or eatables, whereby to know which are not digested by our Stomachs; and those unfit for our Bodies are pointed out: Also, an Account of the Nutriment or Chyle divers Foods give into the Blood; proper to be known by Persons apt to be too Corpulent, or too Thin, in order to prevent Pain and Diseases, in a great measure, and sudden Deaths. II. A number of valuable discoveries of universal benefit to the publick. Dedicated to the Dublin-Society. By B. Godfrey, M. D. Professor of Chymistry, of London, formerly of the University of Leyden
  by: Godfrey, Boyle
  Published: (1746)
• A treasure of useful discoveries : By B. Godfrey, M.D. Containing, remarks on divers aliment and eatables, where by to know which are not digested by our stomachs; and those unfit for our bodies are pointed out: also, an account of the nutriment of chyle divers food give into the blood; proper to be known by persons apt to be too corpulent or too thin, in order to prevent pain and diseaes, and, in a great measure, sudden deaths: with a number of valuable discoveries, particulary, a method of destroying bugs in houses; and to prevent the ill practice of opening letters, or any sealed things. To which is added, by a student of health, physick for families, discovering a safe way, and ready means, whereby every one at sea or land may with God's assistance be in a capacity of curing themselves, or their relations, in all distempers or extremities, without any the hazards, troubles, or dangers, over usual, in all other ways of physick
  by: Godfrey, Boyle
  Published: (1761)
• Miscellanea vere utilia : or miscellaneous experiments and observations on various subjects. In three parts. Part I. Observations and Experiments upon Aliments, in order to Health and longer Life; wherein divers Kinds of Foods daily in use that are repugnant to Health are mentioned; and Teas and Wines particularly consider'd; also other Eatables that are not work'd on by the digestive Faculty are pointed out. With the best Ways of regulating Diet laid down; deliver'd in Latin Lectures to Students by the Author, in a plain and easily intelligible Manner; now made English. Part II. Observations on some Parts of the Materia Medica, whence will appear the present Mistakes about the same. Likewise a Search into the Nature of Colours, whereby to know which are those that destroy the Workmen; with some Thoughts on the deplorable State of other Artificers. Part III. Divers useful Discoveries that occur'd to the Author during many Years Researches in Chymistry. By Boyle Godfrey, Chymist, M. D
  by: Godfrey, Boyle
  Published: (1735)
• Miscellanea vere utilia : or miscellaneous experiments and observations on various subjects. In three parts. Part I. Observations and Experiments upon Aliments, in order to Health and longer Life; wherein divers Kinds of Foods daily in use that are repugnant to Health are mentioned; and Teas and Wines particularly consider'd: Also other Eatables that are not work'd on by the Digestive Faculty, are pointed out. With the best Ways of regulating Diet laid down; deliver'd in Latin Lectures to Students by the Author, in a plain and easily intelligible Manner; now made English. Part II. Observations on some Parts of the Materia Medica, whence will appear the present Mistakes about the same. Also the Danger the Publick are under from Frauds in Medicines and Drugs. Likewise a Search into the Nature of Colours, whereby to know which are those that destroy the Workmen; with some Thoughts on the deplorable State of other Artificers. Part III. Divers useful Discoveries that occurr'd to the Author during many Years Researches in Chymistry. By Boyle Godfrey, Chymist, M. D
  by: Godfrey, Boyle
  Published: (1737)
• A Treatise on Diet : With a View to Establish, on Practical Grounds, a System of Rules, for the Prevention and Cure of the Diseases Incident to a Disordered State of the Digestive Functions
  by: Paris, John Ayrton
  Published: (1826)