The tuscan master or a new and easy method of acquiring a perfect knowledge of the Italian language in a short time, Divided Into Two Parts: containing The Rudiments and The Syntax of The Language; Composed, Digested, And Explained, In A More Concise, Accurate, And Easy Manner Than Any Ever Yet Attempted. By Dr. M. Guelfi Borzacchini, Professor of the Italian and French Languages

Bibliographic Details
Main Author: Borzacchini, M. Guelfi
Format: eBook
Language:English
Published: Bath printed and sold by R. Cruttwell, for the author; sold also by S. Hazard, and L. Bull, in Bath; and C. Dilly, Poultry, and J. Boffe, Gerrard-Street, Soho, London 1791, MDCCXCI. [1791]
Subjects:
Online Access:
Collection: Eighteenth Century Collections Online / ECCO - Collection details see MPG.ReNa
Description
Item Description:English Short Title Catalog, N24855. - Reproduction of original from Harvard University Houghton Library. - With a half-title
Physical Description:Online-Ressource (xvi,320p) 8°