Handbook of Food Factory Design
Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a singl...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2013, 2013
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| Edition: | 1st ed. 2013 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Introduction
- Part I. Process Considerations
- Process Specifications
- Food Processing Equipment
- Hygienic Design of Food-Processing Equipment
- Movement of Materials
- Productivity Issues: Industrial and Operations Management
- Safety and Health
- Protecting the Environment
- Control and Monitoring of Food Manufacturing Processes
- Use of Computers in the Design of Food-Manufacturing Facilities
- Part II. Factory Infrastructure
- Site Considerations
- Design Principles
- Construction: Techniques and Finishes
- Part III. Utilities and Services
- Steam Systems
- Refrigeration Systems
- Heating, Ventilation and Air Conditioning
- Utilities and Their Conservation
- Effluent Treatment
- Part IV. Project Engineering Management
- Role of the Project Engineer in the Design Stage
- Role of the Project Engineer in the Construction Stage