Sustainable Agriculture Reviews Volume 11
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-natio...
| Other Authors: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2012, 2012
|
| Edition: | 1st ed. 2012 |
| Series: | Sustainable Agriculture Reviews
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Agroecology scaling up for food sovereignty and resiliency
- The art and science of transformation for sustainability
- Organic bread wheat production and market in Europe
- Organic farming of vegetables
- Biomass gasification crops for the climatic range of New Zealand
- Biodiesel production for sustainable agriculture
- Forage legume intercropping in temperate regions: models and ideotypes
- Endophytic nitrogen-fixing bacteria as biofertilizer