Microorganisms in Sustainable Agriculture and Biotechnology
This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased ag...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht
Springer Netherlands
2012, 2012
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| Edition: | 1st ed. 2012 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- A critical appraisal
- Subject Index.
- Natural Weapons for Biocontrol of Plant Pathogens
- 7. Frankia and actinorhizal symbiosis
- 8. Microbes in agro-waste management for sustainable agriculture
- 9. Genetic and antigenic diversity of ruminant pestiviruses: implications for diagnosis and control
- 10. Cyanobacteria-PGPR interactions for effective nutrient and pest management strategies in agriculture
- A beneficial transaction of biodiversity, bioactive natural products, plant protection and nanotechnology
- 27. Fungi: a potential source of anti-inflammatory compounds
- 28. Application of Microbial Toxins for Cancer Therapy
- 29. Application of environmental DNA resources to create useful DNA polymerases with different properties
- 30. Utilization of tropical fruits for wine production: Special emphasis on mango (Mangifera indica L.)
- 31. Biosystem development for microbial enhanced oil recovery (MEOR)
- The biocatalyst with industrial and biotechnological applications
- 17. Biotechnological applications of biocatalysts from the Firmicutes Bacillus and Geobacillus species
- 18. Recent trends in valorization of lignocellulose to biofuels
- 19. Probiotic Yeasts
- 20. Biotechnological approach to caffeine degradation: current trends and perspectives
- 21. Arxula adeninivorans (Blastobotrys adeninivorans) – imperfect dimorphic yeast of biotechnological potential