Advances in Food Protection Focus on Food Safety and Defense

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and...

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Corporate Author: SpringerLink (Online service)
Other Authors: Hefnawy, Magdy (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2011, 2011
Edition:1st ed. 2011
Series:NATO Science for Peace and Security Series A: Chemistry and Biology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Finding and Recommendations
  • Food Safety and Bioterrorism from Public Health Perspective
  • Food Safety: the Global Problem as a Challenge for Future Initiatives and Activities.-Solidarity Principle as A System Tool for Mitigation of Flood Impacts / Scope and Effectiveness in Western Balkan Countries: An Issue for Investigation
  • Higher Risks of Health Problems for Radio-Contaminated Food Consumption by Human Population.-Chemical Pollutants Threatening Food Safety and Security: an Overview
  • Defending the Safety of the Global Food System from Intentional Contamination in a Changing Market
  • Establishing Database for Food Products and Ingredients to Strengthen Readiness in Food Terrorism Attack
  • An Introduction to Traceability for Processed Foods.-Availability of Shelf Stable Foods During Crises
  • Different Mycotoxin Inactivation Applications in Foods and Feeds and Their Inactivation Mechanisms
  • Pulsed Electric Field