Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
“Only once in a great while does a book come along that really does the job in addressing a major medical issue. When this happens, all can be joyful… Readers will find ALL their favorite dietary puzzlements dealt with… With consummate scholarship, clarity and brevity, Truswell sifts out the chaff a...
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| Format: | eBook |
| Language: | English |
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Dordrecht
Springer Netherlands
2010, 2010
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| Edition: | 1st ed. 2010 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Emergence of Coronary Heart Disease as a Diagnosis
- Experimental Pathology in St. Petersburg
- Is Plasma Cholesterol Raised with Human Atherosclerosis?
- Diet Can Have Worthwhile Effects on Human Plasma Cholesterol
- A New Type of Observational Epidemiology
- Serum Triglycerides? Another Risk Factor
- Fredrickson’s Classification of the Hyperlipoproteinaemias
- The Seven Countries Study (7CS)
- Sucrose – An Alternative Dietary Hypothesis
- HDL-Cholesterol Is Protective
- Critics and Sceptics
- Thrombosis on and in Atheroma
- Dietary Cholesterol May Affect Plasma Cholesterol
- First Controlled Trials
- Dietary Fibre
- Obesity
- Thrombosis Treated Early
- Fish Oil
- Alcohol
- Coffee
- Trans-Fatty Acids
- Antioxidants
- More Controlled Dietary Trials
- Trials of Better Drugs
- Linoleic Acid is Protective
- Plant Sterols Fade and Return
- Soy Proteins Versus Casein
- High Homocysteine Associated with Cardiovascular Diseases
- And Salt Should Be Included
- How It Adds Up
- The Big Picture
- End Notes