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130626 ||| eng |
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|a 9783642227660
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| 100 |
1 |
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|a Salmela, Hannu
|e [editor]
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| 245 |
0 |
0 |
|a Nordic Contributions in IS Research
|h Elektronische Ressource
|b Second Scandinavian Conference on Information Systems, SCIS 2011, Turku, Finland, August 16-19, 2011, Proceedings
|c edited by Hannu Salmela, Anna Sell
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| 250 |
|
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|a 1st ed. 2011
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2011, 2011
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| 300 |
|
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|a XII, 139 p
|b online resource
|
| 653 |
|
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|a Computer Appl. in Administrative Data Processing
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| 653 |
|
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|a Management information systems
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| 653 |
|
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|a Computer science
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| 653 |
|
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|a Information Systems Applications (incl. Internet)
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| 653 |
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|a Application software
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| 653 |
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|a Innovation/Technology Management
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| 653 |
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|a Management
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| 653 |
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|a IT in Business
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| 653 |
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|a Business—Data processing
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| 653 |
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|a Management of Computing and Information Systems
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| 653 |
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|a Industrial management
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| 653 |
|
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|a Information technology
|
| 700 |
1 |
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|a Sell, Anna
|e [editor]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
|
| 490 |
0 |
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|a Lecture Notes in Business Information Processing
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-22766-0?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 658.05
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| 082 |
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|a 650
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| 520 |
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|a This book contains the refereed proceedings of the Second Scandinavian Conference on Information Systems (SCIS), held in Turku, Finland, in August 2011. Inspired by the fact that Turku is the cultural capital of Europe in 2011, SCIS invited contributions that address the cultural impact of the latest technologies, e.g., social software, or that target cross-cultural issues of the IT profession itself. The resulting selection of papers in this volume reflects these topics. The 10 papers accepted were presented in one single track and cover topics such as the usage of social media platforms, the socio-economic consequences of novel technologies in application areas like healthcare or energy industries, and cultural differences in software development and maintenance
|