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EBX01000000000000000238161 |
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130626 ||| eng |
| 020 |
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|a 9783642151613
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| 100 |
1 |
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|a Rauter, Amélia P.
|e [editor]
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| 245 |
0 |
0 |
|a Carbohydrates in Sustainable Development II
|h Elektronische Ressource
|c edited by Amélia P. Rauter, Pierre Vogel, Yves Queneau
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| 250 |
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|a 1st ed. 2010
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| 260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2010, 2010
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| 300 |
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|a XII, 204 p. 196 illus., 4 illus. in color
|b online resource
|
| 505 |
0 |
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|a Knoevenagel Reaction of Unprotected Sugars -- Carbohydrate-Based Lactones: Synthesis and Applications -- Heterogeneously-Catalyzed Conversion of Carbohydrates -- Palladium-Catalyzed Telomerization of Butadiene with Polyols: From Mono to Polysaccharides -- Enzymatic Processing of Bioactive Glycosides from Natural Sources -- Synthetic Polymers from Readily Available Monosaccharides -- Synthesis and Applications of Ionic Liquids Derived from Natural Sugars
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| 653 |
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|a Renewable Energy
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| 653 |
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|a Catalysis
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| 653 |
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|a Chemistry, Organic
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| 653 |
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|a Sustainability
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| 653 |
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|a Renewable energy sources
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| 653 |
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|a Agriculture
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| 653 |
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|a Organic Chemistry
|
| 700 |
1 |
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|a Vogel, Pierre
|e [editor]
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| 700 |
1 |
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|a Queneau, Yves
|e [editor]
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b Springer
|a Springer eBooks 2005-
|
| 490 |
0 |
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|a Topics in Current Chemistry
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| 028 |
5 |
0 |
|a 10.1007/978-3-642-15161-3
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| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-642-15161-3?nosfx=y
|x Verlag
|3 Volltext
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| 082 |
0 |
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|a 547
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| 520 |
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|a Knoevenagel Reaction of Unprotected Sugars, By M.-C. Scherrmann ; Carbohydrate-Based Lactones: Synthesis and Applications, By N. M. Xavier, A. P. Rauter, and Y. Queneau; Heterogeneously-Catalyzed Conversion of Carbohydrates, By K. De Oliveira Vigier and F. Jérôme; Palladium-Catalyzed Telomerization of Butadiene with Polyols: From Mono to Polysaccharides, By S. Bouquillon, J. Muzart, C. Pinel, and F. Rataboul; Monosaccharides, By J.A. Galbis and M.G. García-Martín; Natural Sources, By L. Weignerová and V. Křen; Synthesis and Applications of Ionic Liquids Derived from Natural Sugars; By C. Chiappe, A. Marra, and A. Mele
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