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|a 9783540939030
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100 |
1 |
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|a Xu, Weilang
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245 |
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|a Mastication Robots
|h Elektronische Ressource
|b Biological Inspiration to Implementation
|c by Weilang Xu, John E. Bronlund
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250 |
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|a 1st ed. 2010
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260 |
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|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2010, 2010
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300 |
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|a XIII, 292 p
|b online resource
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505 |
0 |
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|a Robotic Models of the Masticatory System -- Mastication Robot of Linear Actuation -- Mastication Robot of Crank Actuation -- Mastication Robot of a Crank-Slider Linkage -- Measurement and Reproduction of Mastication Movement -- Robotic Chewing Experiments -- Understanding Food Texture Using Masticatory Robots -- Neural Control of a Mastication Robot -- Knowledge System of Human Chewing Behaviours
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653 |
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|a Control, Robotics, Automation
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653 |
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|a Engineering mathematics
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653 |
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|a Artificial Intelligence
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653 |
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|a Food Science
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653 |
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|a Human Physiology
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653 |
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|a Human physiology
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653 |
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|a Dentistry
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653 |
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|a Control engineering
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653 |
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|a Artificial intelligence
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653 |
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|a Robotics
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653 |
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|a Food science
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653 |
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|a Engineering / Data processing
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653 |
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|a Automation
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653 |
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|a Mathematical and Computational Engineering Applications
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700 |
1 |
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|a Bronlund, John E.
|e [author]
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041 |
0 |
7 |
|a eng
|2 ISO 639-2
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989 |
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|b Springer
|a Springer eBooks 2005-
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490 |
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|a Studies in Computational Intelligence
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028 |
5 |
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|a 10.1007/978-3-540-93903-0
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856 |
4 |
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|u https://doi.org/10.1007/978-3-540-93903-0?nosfx=y
|x Verlag
|3 Volltext
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|a 612
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|a Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences
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