Mastication Robots Biological Inspiration to Implementation

Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zea...

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Bibliographic Details
Main Authors: Xu, Weilang, Bronlund, John E. (Author)
Format: eBook
Language:English
Published: Berlin, Heidelberg Springer Berlin Heidelberg 2010, 2010
Edition:1st ed. 2010
Series:Studies in Computational Intelligence
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
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300 |a XIII, 292 p  |b online resource 
505 0 |a Robotic Models of the Masticatory System -- Mastication Robot of Linear Actuation -- Mastication Robot of Crank Actuation -- Mastication Robot of a Crank-Slider Linkage -- Measurement and Reproduction of Mastication Movement -- Robotic Chewing Experiments -- Understanding Food Texture Using Masticatory Robots -- Neural Control of a Mastication Robot -- Knowledge System of Human Chewing Behaviours 
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653 |a Food Science 
653 |a Human Physiology 
653 |a Human physiology 
653 |a Dentistry 
653 |a Control engineering 
653 |a Artificial intelligence 
653 |a Robotics 
653 |a Food science 
653 |a Engineering / Data processing 
653 |a Automation 
653 |a Mathematical and Computational Engineering Applications 
700 1 |a Bronlund, John E.  |e [author] 
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520 |a Mastication Robotics: Biological Inspiration to Implementation is the first book in the special field of masticatory robots for applications including foods texture analysis, dental training and speech therapy. It is a collection of the efforts we have made in the field at Massey University, New Zealand. The book provides a thorough review of the human masticatory system, and presents principles, analysis, design, simulations and experiments of a number of masticatory robots developed by the authors. This book is a valuable reference for researchers, engineers and graduates in the field of robotics, mechatronics, automatic control, artificial intelligence and food sciences