|
|
|
|
| LEADER |
04041nmm a2200385 u 4500 |
| 001 |
EB000380945 |
| 003 |
EBX01000000000000000233997 |
| 005 |
00000000000000.0 |
| 007 |
cr||||||||||||||||||||| |
| 008 |
130626 ||| eng |
| 020 |
|
|
|a 9783540857037
|
| 100 |
1 |
|
|a Schomburg, Dietmar
|e [editor]
|
| 245 |
0 |
0 |
|a Class 3 Hydrolases
|h Elektronische Ressource
|b EC 3.1-3.4.21
|c edited by Dietmar Schomburg, Ida Schomburg
|
| 250 |
|
|
|a 2nd ed. 2009
|
| 260 |
|
|
|a Berlin, Heidelberg
|b Springer Berlin Heidelberg
|c 2009, 2009
|
| 300 |
|
|
|a XX, 462 p
|b online resource
|
| 505 |
0 |
|
|a Polyneuridine-aldehyde esterase -- Hormone-sensitive lipase -- Acetylajmaline esterase -- Quorum-quenching N-acyl-homoserine lactonase -- Pheophorbidase -- Phenylacetyl-CoA hydrolase -- Bile-acid-CoA hydrolase -- Choloyl-CoA hydrolase -- Mannosyl-3-phosphoglycerate phosphatase -- 2-Phosphosulfolactate phosphatase -- 5-Phytase -- ?-Ribazole phosphatase -- Pyridoxal phosphatase -- Phosphoethanolamine/phosphocholine phosphatase -- Lipid-phosphate phosphatase -- Acireductone synthase -- Cyclic-guanylate-specific phosphodiesterase -- Ribonuclease D -- tRNase Z -- Oligoxyloglucan reducing-end-specific cellobiohydrolase -- Xyloglucan-specific endo-?-1,4-glucanase -- Mannosylglycoprotein endo-?-mannosidase -- Fructan ?-(2,1)-fructosidase -- Fructan ?-(2,6)-fructosidase -- Xyloglucan-specific exo-?-1,4-glucanase -- Oligosaccharide reducing-end xylanase -- ?-carrageenase -- ?-Agarase -- ?-Neoagaro-oligosaccharide hydrolase -- Xyloglucan-specific exo-?-1,4-glucanase -- ?-Apiosyl-?-glucosidase -- ?-carrageenase -- 1,6-?-d-Mannosidase -- Galactan endo-1,6-?-galactosidase -- N-Methyl nucleosidase -- Microsomal epoxide hydrolase -- Soluble epoxide hydrolase -- Cholesterol-5,6-oxide hydrolase -- PepB Aminopeptidase -- d-Ala-d-Ala dipeptidase -- Xaa-Xaa-Pro Tripeptidyl-peptidase -- Cyanophycinase -- Physarolisin -- Mannan-binding lectin-associated serine protease-2 -- Rhomboid protease -- Hepsin -- Peptidase Do -- HtrA2 Peptidase -- Matriptase -- C5a Peptidase -- Aqualysin 1 -- Site-1 protease -- Pestivirus NS3 polyprotein peptidase -- Equine arterivirus serine peptidase -- Infectious pancreatic necrosis birnavirus Vp4 peptidase -- SpolVB peptidase -- Stratum corneum chymotryptic enzyme -- Kallikrein 8 -- Kallikrein 13 -- Oviductin
|
| 653 |
|
|
|a Medicine / Research
|
| 653 |
|
|
|a Food Science
|
| 653 |
|
|
|a Biology / Research
|
| 653 |
|
|
|a Human Physiology
|
| 653 |
|
|
|a Human physiology
|
| 653 |
|
|
|a Enzymology
|
| 653 |
|
|
|a Biochemistry
|
| 653 |
|
|
|a Food science
|
| 653 |
|
|
|a Biomedical Research
|
| 653 |
|
|
|a Pharmacology
|
| 700 |
1 |
|
|a Schomburg, Ida
|e [editor]
|
| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
|
| 989 |
|
|
|b Springer
|a Springer eBooks 2005-
|
| 490 |
0 |
|
|a Springer Handbook of Enzymes
|
| 028 |
5 |
0 |
|a 10.1007/978-3-540-85703-7
|
| 856 |
4 |
0 |
|u https://doi.org/10.1007/978-3-540-85703-7?nosfx=y
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 572.7
|
| 520 |
|
|
|a Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data sheets are arranged in their EC-Number sequence and the volumes themselves are arranged according to enzyme classes. This new, second edition reflects considerable progress in enzymology: many enzymes are newly classified or reclassified. Each entry is correlated with references and one or more source organisms. New datafields are created: application and engineering (for the properties of enzymes where the sequence has been changed). The total amount of material contained in the Handbook has more than doubled so that the complete second edition consists of 39 volumes as well as a Synonym Index. In addition, starting in 2009, all newly classified enzymes are treated in Supplement Volumes. Springer Handbook of Enzymes is an ideal source of information for researchers in biochemistry, biotechnology, organic and analytical chemistry, and food sciences, as well as for medicinal applications
|