Transgenic Crops IV
Genetic engineering is a powerful tool for crop improvement. Crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. Transgenic Crops IV deals with cereals, vegetables, root crops, herbs an...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
2007, 2007
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| Edition: | 1st ed. 2007 |
| Series: | Biotechnology in Agriculture and Forestry
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Plant Biotechnology in Agriculture
- Impact of Plant Biotechnology in Agriculture
- Cereals
- Rice
- Wheat
- Maize
- Rye
- Pearl Millet
- Barley
- Oat
- Vegetables
- Tomato
- Cucumber
- Eggplant
- Lettuce
- Chickpea
- Common Bean and Cowpea
- Carrot
- Root Crops
- Potato
- Cassava
- Sweet Potato
- Sugar Beet
- Radish
- Herbs and Spices
- Sweet and Hot Peppers
- Onion, Garlic and Related Species
- Mint