Post-translational Modifications of Proteins Tools for Functional Proteomics

The majority of all proteins undergo co- and/or post-translational modifications, crucially altering physical and chemical properties, folding, conformation distribution, stability, activity, and, consequently, the function of the proteins. In Post-translational Modifications of Proteins: Tools for...

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Bibliographic Details
Other Authors: Kannicht, Christoph (Editor)
Format: eBook
Language:English
Published: Totowa, NJ Humana 2008, 2008
Edition:2nd ed. 2008
Series:Methods in Molecular Biology
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • Mass Spectrometry and HPLC with Fluorescent Detection-Based Orthogonal Approaches to Characterize N-Linked Oligosaccharides of Recombinant Monoclonal Antibodies
  • Web-based Computational Tools for the Prediction and Analysis of Post-translational Modifications of Proteins
  • Carbohydrate Composition Analysis of Glycoproteins by HPLC Using Highly Fluorescent Anthranilic Acid (AA) Tag
  • Enzymatical Hydrolysis of N-Glycans from Glycoproteins and Fluorescent Labeling by 2-Aminobenzamide (2-AB)
  • Separation of N-Glycans by HPLC
  • Enzymatic Sequence Analysis of N-Glycans by Exoglycosidase Cleavage and Mass Spectrometry – detection of Lewis X Structures
  • Immunochemical Methods for the Rapid Screening of the O-Glycosidically Linked N-Acetylglucosamine Modification of Proteins
  • Analysis of O-Glycosylation
  • Characterization of Site-specific N-Glycosylation
  • Monitoring Glycosylation of Therapeutic Glycoproteins for Consistency by HPLC Using Highly Fluorescent Anthranilic Acid (AA) Tag
  • Comparability and Monitoring Immunogenic N-linked Oligosaccharides from Recombinant Monoclonal Antibodies from Two Different Cell Lines using HPLC with FluorescenceDetection and Mass Spectrometry
  • Disulfide Bond Mapping by Cyanylation-induced Cleavage and Mass Spectrometry
  • Detection of Post-translational Modifications by Fluorescent Staining of Two-Dimensional Gels
  • Identification of Protein Phosphorylation Sites by Advanced LC-ESI-MS/MS Methods
  • Analysis of Tyrosine-O-Sulfation
  • ?-Amidated Peptides: Approaches for Analysis
  • ?-Glutamate and ?–Hydroxyaspartate in Proteins
  • Lysine Hydroxylation and Cross-linking of Collagen
  • Mass Spectrometric Determination of Protein Ubiquitination
  • Analysis of Sumoylation
  • Detection and Analysis of Protein ISGylation
  • Analysis of Methylation, Acetylation, and other Modifications in Bacterial Ribosomal Proteins
  • Analysis of S-Acylation of Proteins
  • Metabolic Labeling and Structural Analysis of Glycosylphosphatidylinositols from Parasitic Protozoa
  • 2-Dimensional Electrophoresis: Detection of Glycosylation and Influence on Spot Pattern