Red Beet Biotechnology Food and Pharmaceutical Applications
Application of advanced multidisciplinary research techniques has identified red beet as one of the super foods and a research model. This important book on red beet is the first comprehensive worldwide resource that encompasses biotechnological research advances made in the recent past. Documentin...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
2012, 2012
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| Edition: | 1st ed. 2012 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Red Beet: An Overview
- 2. Biosynthesis and Regulation of Betalains in Red Beet
- 3. Stability of Betalain Pigments of Red Beet
- 4. Red Beet as a Model System for Studying Vacuolar Transport of Primary and Secondary Metabolites
- 5. Plant Respiratory Metabolism: A Special Focus on the Physiology of Beetroot (Beta vulgarisL.) Mitochondria
- 6. Lipoperoxyl Radical-Scavenging and Antioxidative Effects of Red Beet Pigments
- 7. Anticancer Effects of Red Beet Pigments
- 8. Anti-Diabetic Potentials of Red Beet pigments and Other Constituents
- 9. Cell and Tissue Culture Studies in Beta vulgaris L.
- 10. Red Beet Hairy Root Cultures
- 11. Bioreactors for the Cultivation of Red Beet Hairy Roots
- 12. Peroxidases and other Enzymes from Red Beet Hairy Roots
- 13. Downstream Processing of Red Beet Hairy Roots
- 14. Extraction of Red Beet Pigments
- 15. Aqueous Two Phase Extraction for the Recovery of Beet Pigments and Enzymes
- 16. Techno-Commercial Aspects of Relevance to Red Beet