Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the field. Although at times it may read as a how-to manual for success in graduate school, it is meant to encourage each reader to study the r...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
2012, 2012
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| Edition: | 1st ed. 2012 |
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- 1. Research as Process
- I. Unit Operations of Research
- 2. Idea Generation
- 3. Problem Definition
- 4. Critical Evaluation of Literature
- 5. Method Selection
- 6. Experimental Design
- 7. Data Collection
- 8. Processing and Analysis
- 9. Knowledge Dissemination
- II. Maturation of a Scientist
- 10. The Scientific Meeting
- 11. Critical Thinking
- 12. Science and Philosophy
- 13. Ethics in Science
- 14. Finding and Organizing Scientific Resources
- 15. Planning
- 16. Grantsmanship
- 17. Laboratory Setup and Management
- 18. Career Development