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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way...

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Bibliographic Details
Main Authors: López-Campos, Guillermo, Martínez-Suárez, Joaquín V. (Author), Aguado-Urda, Mónica (Author), López-Alonso, Victoria (Author)
Format: eBook
Language:English
Published: New York, NY Springer US 2012, 2012
Edition:1st ed. 2012
Series:SpringerBriefs in Food, Health, and Nutrition
Subjects:
Food—biotechnology
Microbiology
Food Science
Microarrays
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • 1. Introduction to Foodborne Diseases
  • 2. Detection, Identification, and Analysis of Foodborne Pathogens
  • 3. DNA Microarrays: Technologies, Approaches, and Methodologies
  • 4. Bioinformatics in Support of Microarray Experiments
  • 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens
  • 6. Future Trends.

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