Analytical Techniques in Biochemistry and Molecular Biology
Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2011, 2011
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| Edition: | 1st ed. 2011 |
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| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Preparation of solutions
- Expression of concentration
- Buffers and their preparation
- Techniques in biochemical evaluation
- Carbohydrate estimations
- Estimation of lipids
- Qualitative and quantitative estimations of amino acids and proteins
- Protein purification techniques
- Cell disruption and fractionation
- Enzymes in metabolism
- Isoenzyme analysis
- Chromatographic separations
- Methods for nutritional quality evaluation of food materials
- Nutritional evaluation of forages
- Techniques in molecular biology