Berries and Cancer Prevention
The editors anticipate that this book would be useful for researchers, academicians and trainees associated with departments of nutrition, dietetics, food science and technology, cancer biology, cancer prevention, public health, family medicine, osteopathy, dentistry, etc. It should also be useful f...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2011, 2011
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| Edition: | 1st ed. 2011 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Anticancer activities and occurrence in berries
- Biological effects of berry extracts on carcinogenic signaling pathways in vitro
- Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries
- Chemopreventive effects of berries and berry components in animal model systems
- Berries and the prevention of esophageal adenocarcinoma
- Endothelial cell tumor prevention with berry extracts: Clinical problems, molecular mechanisms and therapeutic opportunities
- Effects of black raspberries on UV-induced cutaneous inflammation and tumor development
- Chemopreventive effects of berries and berry components in the rodent esophagus
- Prevention of estrogen-mediated mammary tumors in ACI rats by berries
- Inhibition of oral cancer in animal models by black raspberries and berry components
- Prevention of cancer with p