Compendium of the Microbiological Spoilage of Foods and Beverages
It is expected that the Compendium will be an important text book for advanced food microbiology classes. It is also likely that public health and non-governmental organizations that are working in developing countries will be able to use information from the Compendium to minimize food spoilage dur...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer New York
2009, 2009
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| Edition: | 1st ed. 2009 |
| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- to the Microbiological Spoilage of Foods and Beverages
- Microbiological Spoilage of Dairy Products
- Microbiological Spoilage of Meat and Poultry Products
- Microbiological Spoilage of Fish and Seafood Products
- Microbiological Spoilage of Eggs and Egg Products
- Microbiological Spoilage of Fruits and Vegetables
- Microbiological Spoilage of Canned Foods
- Microbiological Spoilage of Cereal Products
- Microbiological Spoilage of Beverages
- Microbiological Spoilage of Acidified Specialty Products
- Microbiological Spoilage of High-Sugar Products
- Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee