Aquaculture, Innovation and Social Transformation

Aquaculture, Innovation and Social Transformation presents and interprets Canadian and international perspectives on the debate over the future of aquaculture in Canada. Original chapters examine: animal welfare; knowledge management and intellectual property; environmental sustainability; local, tr...

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Bibliographic Details
Other Authors: Culver, Keith (Editor), Castle, David (Editor)
Format: eBook
Language:English
Published: Dordrecht Springer Netherlands 2008, 2008
Edition:1st ed. 2008
Series:The International Library of Environmental, Agricultural and Food Ethics
Subjects:
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Table of Contents:
  • “S’kuu See”: Integrating Forms of Knowledge
  • Oral History and Traditional Ecological Knowledge
  • Messages, Consumers and Aquaculture: New Products, New Worries
  • Public Engagement Regarding Aquaculture Products Produced Through Biotechnology
  • Consumers and Aquaculture, New Products – New Worries
  • Aquaculture Innovation and the Role of Popular and Trade Media
  • The Final Frontier: Integrated Coastal Zone Management
  • Integrated Systems Analysis for Marine Site Evaluations and Multicriteria Decision Support for Coastal Aquaculture
  • Integrated Systems Analysis for Marine Site Evaluation: Appropriate for the Canadian Marine Farming Industry?
  • Models for Analysis and Practical Realities of Marine Aquaculure Siting
  • New practices for Global Competitiveness: Alternate Species, Alternate Uses, and Value-Added Aquaculture
  • Governance for GlobalCompetitiveness: The Future of Aquaculture Policy in aWorld Turned Upside Down
  • Editors’ Introduction
  • Editors’ Introduction
  • Animal Welfare in Aquaculture
  • Animal Welfare in Aquaculture
  • Science and Governance Issues in Aquaculture AnimalWelfare
  • Welfare and Aquaculture Industry Practice
  • Knowledge Management and Intellectual Property Issues in Aquaculture
  • The Mark of Innovation in Aquaculture: The Role of Intangible Assets
  • New School Fish Production vs Old School Fish Harvesting
  • Return on Investment or How Not to Pay Commercial Licenses for Your Own Technology
  • The Environmental Sustainability of Aquaculture
  • Environmental Aspects of Aquaculture
  • Ethics, Governance and Regulation
  • A Synopsis of Environmental Issues Associated with Salmon Aquaculture in Canada
  • The Interaction Between Traditional and Local Knowledge, and Modern Aquaculture
  • “It All Depends on the Lens, B’y”1: Local Ecological Knowledge and Institutional Science in an Expanding Finfish Aquaculture Sector
  • Consumer Confidence, Food Safety, and Salmon Farming
  • Aquaculture Policies for Global Competitiveness: An Industry Perspective