The Taste for Ethics An Ethic of Food Consumption
This book marks a new departure in ethics. In our culture ethics has first and foremost been a question of ‘the good life’ in relation to other people. Central to this ethic was friendship, inspired by Greek thought, and the caritas concept from the Judaeo-Christian tradition. But no early moral tea...
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| Format: | eBook |
| Language: | English |
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Dordrecht
Springer Netherlands
2006, 2006
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| Edition: | 1st ed. 2006 |
| Series: | The International Library of Environmental, Agricultural and Food Ethics
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- I -Food and Ethics
- Eating, Society and Ethics
- II -The Intellectualization of Food
- Food to Science: On the Intellectualization of Food
- The Storylessness of Food
- III - Food Ethics and the Production History
- Tracing the Production History
- Food Ethics as the Ethics of the Trace
- Traceability and Food Ethics