The Epidemiology of Alimentary Diseases
In offering this book to what we hope will be interested readers, we have several aspirations. We have aspired to present to students and clinicians a rather narrow view of epidemiology concentrating on the causal factors and setting of the more usual gastroenterological problems and giving greater...
Main Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Dordrecht
Springer Netherlands
2006, 2006
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Edition: | 1st ed. 2006 |
Subjects: | |
Online Access: | |
Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Epidemiology and Clinical Practice
- Some Epidemiological Concepts
- Genetics and the Gut
- Reflux Oesophagitis
- Carcinoma of the Oesophagus
- Peptic Ulcer
- Chronic Gastritis/Gastric Erosions
- Functional Dyspepsia
- Carcinoma of the Stomach
- Coeliac Disease/Celiac Sprue
- Lactase Deficiency
- Irritable Bowel Syndrome
- Traveller’s Diarrhoea
- Food Poisoning/Bacterial Infections of the Gut
- Parasitic Diseases of the Gut
- Acute Appendicitis
- Rare and Unusual Syndromes, Polyposis Syndromes and Polyps
- Benign Colorectal Neoplasms - Adenoma
- Malignant Colorectal Neoplasm - Carcinoma
- Ulcerative Colitis
- Microscopic Colitis/Lymphocyte
- Diverticular Disease of the Colon
- Haemorrhoids
- Crohn’s Disease
- Lymphoma
- Acute Pancreatitis
- Chronic Pancreatitis
- Carcinoma of the Pancreas/Malignant Tumours
- Hepatitis A
- Hepatitis B
- Hepatitis C
- Chronic Hepatitis
- Alcoholic Liver Disease/Cirrhosis
- Non Alcoholic Steathohepatitis (NASH)
- Haemochromatosis
- Hepatocellular Carcinoma
- Acute and Chronic Cholecystitis
- Cholelithiasis
- Cholangiocarcinoma
- Alcohol and the Gut
- The Gut in Aids
- The Gut in Systemic Disorders