Solving Problems in Food Engineering
Solving Problems in Food Engineering is a step by step workbook intended to enhance students' understanding of complicated concepts and to help them practice solving food engineering problems. The book covers problems in fluid flow, heat transfer, mass transfer, and the most common unit operati...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer New York
2008, 2008
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| Edition: | 1st ed. 2008 |
| Series: | Food Engineering Series
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| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Conversion of Units
- Use of Steam Tables
- Mass Balance
- Energy Balance
- Fluid Flow
- Pumps
- Heat Transfer By Conduction
- Heat Transfer By Convection
- Heat Transfer By Radiation
- Unsteady State Heat Transfer
- Mass Transfer By Diffusion
- Mass Transfer By Convection
- Unsteady State Mass Transfer
- Pasteurization and Sterilization
- Cooling and Freezing
- Evaporation
- Psychrometrics
- Drying