PCR Methods in Foods
This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: Understand the princ...
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| Format: | eBook |
| Language: | English |
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New York, NY
Springer US
2006, 2006
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| Edition: | 1st ed. 2006 |
| Series: | Food Microbiology and Food Safety
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| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- PCR Basics
- The Mythology of PCR: A Warning to the Wise
- Sample Preparation for PCR
- Making PCR a Normal Routine of the Food Microbiology Lab
- Molecular Detection of Foodborne Bacterial Pathogens
- Molecular Approaches for the Detection of Foodborne Viral Pathogens
- Molecular Tools for the Identification of Foodborne Parasites