Food Powders Physical Properties, Processing, and Functionality
Food Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixi...
| Main Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
New York, NY
Springer US
2005, 2005
|
| Edition: | 1st ed. 2005 |
| Series: | Food Engineering Series
|
| Subjects: | |
| Online Access: | |
| Collection: | Springer eBooks 2005- - Collection details see MPG.ReNa |
Table of Contents:
- Food Powders Characterization
- Sampling
- Particle Properties
- Bulk Properties
- Production, Handling, and Processing
- Storage
- Conveying
- Size Reduction
- Size Enlargement
- Encapsulation Processes
- Mixing
- Separation and Classification
- Drying
- Undesirable Phenomena and their Relation to Processing