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120214 ||| eng |
| 020 |
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|a 9789264074927
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| 245 |
0 |
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|a Globalisation in Fisheries and Aquaculture
|h Elektronische Ressource
|b Opportunities and Challenges
|c Organisation for Economic Co-operation and Development
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| 260 |
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|a Paris
|b OECD Publishing
|c 2010
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| 300 |
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|a 162 p.
|c 19 x 27cm
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| 505 |
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|a Annex A. Globalisation and Fisheries Developments -- Globalisation in the Fisheries Retail Sector -- Annex B. Global Developments in Groundfish, Salmon, Shrimp and Tuna -- Executive Summary -- Globalisation in the Fish Processing Sector -- Globalisation in the Harvesting Sector -- Addressing the Policy Challenges -- Annex C. The Largest Seafood Companies Globally by Region -- Acronyms -- Introduction -- Globalisation in the Aquaculture Sector
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| 653 |
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|a Agriculture and Food
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| 653 |
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|a Development
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| 710 |
2 |
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|a Organisation for Economic Co-operation and Development
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b OECD
|a OECD Books and Papers
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| 024 |
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|a /10.1787/9789264074927-en
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| 856 |
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|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264074927-en
|x Verlag
|3 Volltext
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| 082 |
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|a 333
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|a 630
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| 520 |
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|a This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability
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