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| LEADER |
01530nmm a2200253 u 4500 |
| 001 |
EB000319294 |
| 003 |
EBX01000000000000000156507 |
| 005 |
00000000000000.0 |
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120214 ||| mul |
| 245 |
0 |
0 |
|a Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives
|h Elektronische Ressource
|c Organisation for Economic Co-operation and Development
|
| 246 |
2 |
1 |
|a Laitues, chicorées frisées et scaroles / Organisation de coopération et de développement économiques
|
| 246 |
3 |
1 |
|a Laitues, chicorées frisées et scaroles
|
| 260 |
|
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|a Paris
|b OECD Publishing
|c 2002
|
| 300 |
|
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|a 99 p.
|c 16 x 23cm
|
| 653 |
|
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|a Agriculture and Food
|
| 710 |
2 |
|
|a Organisation for Economic Co-operation and Development
|
| 041 |
0 |
7 |
|a mul
|2 ISO 639-2
|
| 989 |
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|b OECD
|a OECD Books and Papers
|
| 490 |
0 |
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|a International Standards for Fruit and Vegetables
|
| 024 |
8 |
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|a /10.1787/9789264096318-en-fr
|
| 856 |
4 |
0 |
|a oecd-ilibrary.org
|u https://doi.org/10.1787/9789264096318-en-fr
|x Verlag
|3 Volltext
|
| 082 |
0 |
|
|a 630
|
| 520 |
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|a This brochure is published within the framework of the activities of the Scheme for the Application of International Standards for Fruit and Vegetables set up by OECD in 1962. It comprises comments and illustrations to facilitate the common interpretation of standards in force and is therefore a valuable tool for both the Inspection Authorities and professional bodies responsible for the application of standards or interested in the international trade in these products
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