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Children, Food and Identity in Everyday Life

This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class a...

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Bibliographic Details
Other Authors: James, Allison (Editor), Kjørholt, Anne Trine (Editor), Tingstad, Vebjørg (Editor)
Format: eBook
Language:English
Published: London Palgrave Macmillan UK 2009, 2009
Series:Studies in Childhood and Youth
Subjects:
Family
Childhood
Social Policy
Children, Youth And Family Policy
Childhood, Adolescence And Society
Sex (psychology)
Social Sciences
Social Groups
Sociology
Gender Studies
Gender Expression
Families / Social Aspects
Families
Social Work
Adolescence
Gender Identity
Sociology Of Family, Youth And Aging
Online Access:
Collection: Springer eBooks 2005- - Collection details see MPG.ReNa
Description
Summary:This book explores the significance of food practices for childhood identities, from early babyhood to middle childhood and teenage years. It examines how children and families negotiate food and eating practices; what influence the media has on these; the role institutions play; and how far class and ethnicity shape the food that children eat
Physical Description:XIII, 218 p. 8 illus online resource
ISBN:9780230244979

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