Total food Sustainability of the agri-food chain
This book is the proceedings of Total Food 2009 which focused on the sustainable exploitation of agri-food co-products and related biomass, This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 200...
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
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Cambridge
Royal Society of Chemistry
2009
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| Series: | Special publication
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| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
Table of Contents:
- Key drivers Value added products - plants Value added products - fish, meat & dairy Measuring sustainability Integrated approaches - process and chain Energy recovery and technologies for water recovery & recycling Bulk products for food, feed & non-food uses