Microwave assisted proteomics
An introduction to the rapidly evolving field of microwave-assisted bio-analytical methods with an emphasis on sample preparation for proteomic analyses, Since the conceptualization of the electromagnetic spectrum and development of the magnetron, microwave energy has been utilized in many aspects a...
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| Format: | eBook |
| Language: | English |
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Cambridge
Royal Society of Chemistry
2009
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| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
Table of Contents:
- Chapter 1: Evolution of Microwave Irradiation and Its Introduction to the Biosciences
- Chapter 2: Microwave Instrumentation in the Biosciences
- Chapter 3: Mechanisms of Microwave-Assisted Action
- Chapter 4: Microwave-Assisted Enzymatic Digestions
- Chapter 5: Microwave-Assisted Chemical Digestion of Proteins
- Chapter 6: Microwave-Assisted Acid Hydrolysis
- Chapter 7: Microwave-Assisted Discovery and Characterization of Posttranslational Modifications
- Chapter 8: Recent Microwave-Assisted Applications in the Life Sciences
- Chapter 9: Epilogue: To Microwave or Not To Microwave?