Food Microbiology
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology, This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developm...
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge
Royal Society of Chemistry
2007
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| Edition: | 3rd New ed |
| Online Access: | |
| Collection: | RSC eBook Collection 1968-2009 - Collection details see MPG.ReNa |
Table of Contents:
- The Scope of Food Microbiology
- Micro-organisms and Food Materials
- Factors Affecting the Growth and Survival of Micro-organisms in Foods
- The Microbiology of Food Preservation
- Microbiology of Primary Food Commodities
- Food Microbiology and Public Health
- Bacterial Agents of Foodborne Illness
- Non-bacterial Agents of Foodborne Illness
- Fermented and Microbial Foods
- Methods for the Microbiological Examination of Foods
- Controlling the Microbiological Quality of Foods
- Further Reading
- Subject Index