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101216 ||| eng |
| 020 |
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|a 9781847550897
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| 245 |
0 |
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|a Food safety and food quality
|h Elektronische Ressource
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| 260 |
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|a Cambridge
|b Royal Society of Chemistry
|c 2001
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| 300 |
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|a 178 p
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| 041 |
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7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b ZDB-1-RSE
|a RSC eBook Collection 1968-2009
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| 490 |
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|a Issues in environmental science and technology
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| 500 |
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|a Ebook
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| 776 |
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|z 1847550894
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| 776 |
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|z 9781847550897
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| 856 |
4 |
0 |
|u https://dx.doi.org/10.1039/9781847550897
|x Verlag
|3 Volltext
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| 082 |
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|a 540
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| 520 |
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|a This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity, The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading
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