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090506 ||| eng |
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|a 9780632064786
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| 100 |
1 |
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|a Ball, G. F. M.
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| 245 |
0 |
0 |
|a Vitamins
|h Elektronische Ressource
|b their role in the human body
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| 260 |
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|b Blackwell Publishing
|c 2004
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| 300 |
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|a 449 S.
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| 546 |
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|a English
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| 653 |
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|a Nutrition & Dietetics -- Nutrition
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| 041 |
0 |
7 |
|a eng
|2 ISO 639-2
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| 989 |
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|b WILOB
|a Wiley Online Books
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| 028 |
5 |
0 |
|a 10.1002/9780470774571
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| 776 |
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|z 9780470774571
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| 776 |
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|z 9780470790175
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| 082 |
0 |
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|a 613
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| 520 |
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|a This single-source reference draws together the current knowledge of the vitamins' biological properties in the context of human nutrition. Vitamins are co-enzymes, antioxidants or precursors of hormones and are therefore involved in a great many biochemical and physiological processes. They play a vital role in the maintenance of health, and there is evidence that dietary sources of vitamins have beneficial effects in the prevention of heart-related diseases, bone diseases and possibly cancer.
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