Natural Products Isolation
Natural Products Isolation provides a comprehensive introduction to techniques for the extraction and purification of natural products from all biological sources. The book opens with an introduction to separations and chromatography and discusses the approach to an isolation. Experienced experiment...
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| Format: | eBook |
| Language: | English |
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Totowa, NJ
Humana Press
1998, 1998
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| Edition: | 1st ed. 1998 |
| Series: | Methods in Biotechnology
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| Online Access: | |
| Collection: | Springer Protocols Archive 1981-2004 - Collection details see MPG.ReNa |
Table of Contents:
- How to Approach the Isolation of a Natural Product
- Initial Extraction and Product Capture
- Supercritical Fluid Methods
- Isolation by Low-Pressure Column Chromatography
- Isolation by Ion-Exchange Methods
- Isolation by Preparative HPLC
- Isolation by Planar Chromatography
- Separation by High-Speed Countercurrent Chromatography
- Crystallization and Final Stages of Purification
- Dereplication and Partial Identification of Natural Products
- Purification of Water-Soluble Natural Products
- Special Problems with the Extraction of Plants
- Isolation of Marine Natural Products
- Scale-Up of Natural Products Isolation
- Follow-Up of Natural Product Isolation