MPG.eBooks - Author Search Results

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1

Physical methods in food analysis

Published 2013

American Chemical Society

Other Authors: “...Tunick, Michael...”

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2

Innovative uses of agricultural products and byproducts

Published 2020

American Chemical Society

Other Authors: “...Tunick, Michael...”

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3

Hispanic foods : chemistry and flavor

Published 2006

American Chemical Society

Other Authors: “...Tunick, Michael...”

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4

Hispanic foods : chemistry and bioactive compounds

Published 2012

American Chemical Society

Other Authors: “...Tunick, Michael...”

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5

Chemistry of Structure-Function Relationships in Cheese

Published 1995

Springer US

Other Authors: “...Tunick, Michael H....”

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6

Hispanic foods : chemistry of fermented foods

Published 2022

American Chemical Society

Other Authors: “...Tunick, Michael H....”

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7

Advances in microbial food safety

Published 2006

American Chemical Society

Other Authors: “...Tunick, Michael...”

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8

New Techniques in the Analysis of Foods

Published 1998

Springer US

Other Authors: “...Tunick, Michael H....”