Olive
One hundred grams of cured green olives provide 146 calories, are a rich source of vitamin E (25% of the Daily Value, DV), and contain a large amount of sodium (104% DV); other nutrients are insignificant. Green olives are 75% water, 15% fat, 4% carbohydrates and 1% protein (table). Provided by Wikipedia|
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by Olive
Published 1786
Published 1786
Printed by T. Geoghegan, at the Southwark Printing-Office, No 3, in Kent-Street, Borough
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by Olive, R.
Published 1759
Published 1759
printed by E. Farley and Son, for Mr. Leake, of Bath; and sold by the booksellers of Bath and Bristol
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by Olive, James
Published 1800
Published 1800
printed for F. and C. Rivington, No. 62, St. Paul's Church-Yard; by Bye and Law, St. John's-Square, Clerkenwell