A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery

Title page of ''A Collection of above Three Hundred Receipts'' by Mary Kettilby, 5th edition, 1734 ''A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery'' is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin.

The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks). Provided by Wikipedia

1
by Kettilby, Mary
Published 1728
printed for Mary Kettilby, and sold by Richard Wilkin, at the King's-Head in St. Paul's Church-Yard

2
by Kettilby, Mary
Published 1719
printed for Richard Wilkin, at the King's Head in St. Paul's Church-Yard

3
by Kettilby, Mary
Published 1734
printed for the Executrix of Mary Kettilby; and sold by W. Parker, at the King's Head in St. Paul's Church-Yard

4
by Kettilby, Mary
Published 1714
printed for Richard Wilkin, at the King's Head in St. Paul's Church-Yard

5
by Kettilby, Mary
Published 1719
printed for Mary Kettilby, and sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard

6
by Kettilby, Mary
Published 1746
printed for the executrix of Mary Kettilby; and sold by W. Parker, at the King's-Head in St. Paul's Church-Yard

7
by Kettilby, Mary
Published 1724
printed for Mary Kettilby, and sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard

8
by Kettilby, Mary
Published 1724
printed for Mary Kettilby, and sold by Richard Wilkin, at the King's Head in St. Paul's Church-Yard