Heiko Antoniewicz
Heiko Antoniewicz (born 10 November 1965 in Dortmund, West Germany) is a German chef who uses techniques of molecular gastronomy, including sous-vide.Antoniewicz has cooked for Crown Prince Harald of Norway, Queen Elizabeth II, and Angela Merkel. Provided by Wikipedia
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by Wilkesmann, Uwe, Antoniewicz, Heiko, Wilkesmann, Maximiliane
Published 2022
Published 2022
Springer Fachmedien Wiesbaden