Lebensmittel — mit allen Sinnen prüfen! Qualität Aromastoffe Geschmack Sensorik
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| Format: | eBook |
| Language: | German |
| Published: |
Berlin, Heidelberg
Springer Berlin Heidelberg
1984, 1984
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| Edition: | 1st ed. 1984 |
| Subjects: | |
| Online Access: | |
| Collection: | Springer Book Archives -2004 - Collection details see MPG.ReNa |
| Physical Description: | X, 170 S. 11 Abb online resource |
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| ISBN: | 9783642823251 |